Bad Blood: Why does Canada still reject queer and immigrant blood?
/An interview with professor OmiSoore Dryden.
Read MoreAn interview with professor OmiSoore Dryden.
Read MoreCanada remains the only country in the world to legislate Indigenous identity on the concept of blood quantum.
Read MoreAmong my cousins, to eat dinuguan— a blood stew we called "chocolate meat" — was to win a dare, not to savour a favourite dish.
Read MoreSaying goodbye, in three languages.
Read MoreImages from an archival project by Toronto-based photographer and collector Zun Lee.
Read MoreKnown as qurbani or aqiqa, taking the life of an animal is a gesture of thanks to a higher power for providing bounty in one’s life.
Read MoreThe billion dollar pharmaceutical industry requires the bodies of low-income wage earners, debt-ridden students, and immigrants.
Read MoreIt seems funny that, by virtue of sharing the same blood, my father's other child and I should have anything in common.
Read MoreLaws against hate crimes are a deterrent, sure, but they also signal who Canada does—and doesn’t—consider worth protecting.
Read MorePeople from families created through adoption are living embodiments of the nature versus nurture debate.
Read MoreWhite people were only going to eat humble pie and knuckle bone until their fortunes changed. As soon as they could afford it again, they wanted steak.
Read MoreOn a generations-long taboo of menstruation and food preparation.
Read MoreThe Wellness Issue
I wish I could share a different story of my reproductive life, one filled with love and ancient wisdom. But like the stories of many Indigenous women, mine reflects Canada’s ongoing legacy of colonization.
Our identities, no matter how malleable or elastic, are rooted in geographical locations. How do you get well when your wellness is connected to home, and home is thousands of miles away?
As an Indian yoga teacher in white spaces, I occupy a strange position: trying to honour the yogic tradition that I grew up with and simultaneously feeling unwelcome in the space.
Saving money for school, managing competing schedules and spending hours on public transit put immense pressure on me, and left no time to prioritize my health.
Chinese food and certain aspects of Eastern medicine have entered the mainstream, but traditional Chinese medicine is often regarded with suspicion and sometimes labelled as pseudoscience.
For centuries, community-focused care and ancestral healing knowledge have existed as practices of resistance and freedom for folks of colour.